Irresistible Crock Pot Broccoli Cheddar Potato Soup
A creamy and comforting soup made with broccoli, cheddar cheese, and potatoes, slow-cooked to perfection in a crock pot.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 2 cups chopped broccoli florets
- 1 small onion, diced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add potatoes, broccoli, onion, and broth to the crock pot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream, cheddar cheese, garlic powder, salt, and pepper.
- Cover and cook for an additional 30 minutes until cheese is melted.
- Blend partially for a creamier texture if desired.
- Serve hot.
Notes
- Use fresh broccoli for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg