Magic Crock Pot Chicken and Rice Recipe In Just 5 Hours
A simple and hearty crock pot chicken and rice recipe that’s easy to prepare and perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Place chicken breasts at the bottom of the crock pot.
- Add rice, chicken broth, cream of chicken soup, onion, garlic powder, salt, pepper, and thyme.
- Stir gently to combine.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Check that the chicken is fully cooked (internal temperature of 165°F) and the rice is tender.
- Shred or slice the chicken before serving.
Notes
- For a creamier texture, stir in an extra 1/4 cup of broth before serving.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg