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Ultimate 6-Hour Crock Pot Chicken Pot Pie for Epic Comfort

Crock Pot Chicken Pot Pie
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A hearty and comforting chicken pot pie made easy in your crock pot. Tender chicken, vegetables, and creamy sauce come together under a golden biscuit topping.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts, diced
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 can (16.3 oz) refrigerated biscuits

Instructions

  1. Place chicken, carrots, celery, peas, corn, onion, and garlic in the crock pot.
  2. In a bowl, mix cream of chicken soup, chicken broth, thyme, black pepper, and salt. Pour over the chicken and vegetables.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Remove the lid and place biscuits on top of the mixture. Cover and cook on high for 30 minutes or until biscuits are golden and cooked through.
  5. Let cool slightly before serving.

Notes

  • You can use store-bought or homemade biscuits.
  • For extra flavor, add 1/2 tsp of rosemary or sage.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/crock-pot-chicken-pot-pie-recipe/