Irresistible Crock Pot Chili Recipe with 5 Genius Tips
A hearty and flavorful chili made easily in a crock pot for a comforting meal.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Transfer the beef mixture to the crock pot.
- Add beans, tomatoes, tomato paste, and beef broth.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally and adjust seasoning if needed.
- Serve hot with toppings like cheese, sour cream, or green onions.
Notes
- For a spicier chili, add a diced jalapeño or cayenne pepper.
- You can use ground turkey or chicken for a leaner option.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/crock-pot-chili-recipe/