Creamy Crock Pot Loaded Baked Potato Soup in 3 Steps
A hearty baked potato soup made easy in the crock pot. Creamy, cheesy, and loaded with toppings.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Place potatoes, onion, and garlic in the crock pot.
- Pour chicken broth over the potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Use a potato masher to break down some of the potatoes for thickness.
- Stir in heavy cream, cheese, and sour cream until smooth.
- Season with salt and pepper.
- Serve topped with bacon and green onions.
Notes
- For extra flavor, sauté onions and garlic before adding to the crock pot.
- Use an immersion blender for a smoother texture.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg