Irresistible 3-Ingredient Crockpot Apple Cake Perfection
A simple and delicious apple cake made in a crockpot. Perfect for fall with warm spices and tender apples.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups peeled and diced apples
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Grease the crockpot with butter or cooking spray.
- Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
- Add milk, egg, melted butter, and vanilla. Stir until combined.
- Fold in diced apples.
- Pour batter into the crockpot and spread evenly.
- Cover and cook on high for 2 hours or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Check for doneness after 1.5 hours to prevent overcooking.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg