Ultimate Crockpot Apple Pudding – 4 Irresistible Variations!
A warm and comforting dessert made with apples and spices, cooked slowly in a crockpot for rich flavor.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and sliced apples
- 1 cup sugar
- 1 cup flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Grease the crockpot lightly.
- Mix apples with 1/2 cup sugar and place in the crockpot.
- Combine remaining sugar, flour, cinnamon, nutmeg, baking powder, milk, butter, and vanilla in a bowl.
- Pour the batter over the apples.
- Cover and cook on low for 3-4 hours.
- Serve warm.
Notes
- Use firm apples like Granny Smith for best texture.
- Check doneness with a toothpick before serving.
- Top with vanilla ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg