Irresistible Crockpot Apple Streusel Cake Recipe in 3 Easy Steps
A delicious and easy-to-make apple streusel cake cooked in a crockpot, perfect for dessert or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 eggs
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 2 cups diced apples
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup cold butter
- 1/2 tsp cinnamon
Instructions
- Grease the crockpot lightly with butter or cooking spray.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add eggs, melted butter, and vanilla. Stir until combined.
- Fold in diced apples and spread the batter into the crockpot.
- In a small bowl, mix brown sugar, flour, cold butter, and cinnamon to make the streusel topping.
- Sprinkle the streusel over the batter.
- Cover and cook on high for 2-3 hours or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Check the cake after 2 hours to avoid overcooking.
- Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg