Irresistible Crockpot Banana Caramel Dessert in 2 Hours
A simple and delicious dessert made with bananas and caramel sauce cooked in a crockpot.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Grease the inside of your crockpot with butter or cooking spray.
- Layer the sliced bananas evenly at the bottom.
- In a bowl, mix brown sugar, melted butter, heavy cream, vanilla extract, cinnamon, and salt.
- Pour the caramel mixture over the bananas.
- Cover and cook on low for 2 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Use ripe but firm bananas for the best texture.
- Stir gently halfway through cooking if needed.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 45mg