Irresistible Crockpot Banana Bread Pudding with 4 Pro Tips
A delicious and easy banana bread pudding made in a crockpot. Perfect for using up overripe bananas.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 ripe bananas, mashed
- 2 cups milk
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions
- Grease the crockpot with butter or cooking spray.
- In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Add the mashed bananas and mix well.
- Place bread cubes in the crockpot and pour the banana mixture over them.
- Drizzle melted butter on top.
- Cover and cook on low for 3-4 hours or until set.
- Let it cool slightly before serving.
Notes
- Use stale bread for better texture.
- Add nuts or chocolate chips for extra flavor.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg