Irresistible Crockpot Banana French Toast Casserole Recipe
A delicious and easy-to-make breakfast casserole using ripe bananas and French toast cooked in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed French bread
- 3 ripe bananas, sliced
- 4 large eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter (for greasing)
Instructions
- Grease the crockpot with butter.
- Layer half the bread cubes and banana slices in the crockpot.
- Repeat with remaining bread and bananas.
- Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl.
- Pour mixture evenly over bread and bananas.
- Cover and cook on low for 3-4 hours.
- Serve warm with extra syrup if desired.
Notes
- Best made with day-old bread.
- Add nuts or chocolate chips for extra flavor.
- Refrigerate leftovers for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 130mg