Irresistible Crockpot Bananas Foster in Just 2 Hours
A simple and delicious dessert made with bananas, butter, and brown sugar, cooked in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup rum (optional)
- Vanilla ice cream (for serving)
Instructions
- Slice the bananas into thick rounds.
- In a crockpot, combine melted butter, brown sugar, vanilla extract, cinnamon, and nutmeg.
- Add the sliced bananas and stir gently to coat.
- Cover and cook on low for 1-2 hours, stirring occasionally.
- If using rum, stir it in during the last 15 minutes of cooking.
- Serve warm over vanilla ice cream.
Notes
- For a non-alcoholic version, omit the rum.
- Use ripe but firm bananas for best texture.
- Adjust sweetness by reducing or increasing brown sugar.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 35g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/crockpot-bananas-foster-recipe/