3-Hour Crockpot Black Forest Cake – Decadent & Effortless Bliss
A rich and moist chocolate cake made in a crockpot, layered with cherries and whipped cream.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can cherry pie filling (21 oz)
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tub whipped topping (8 oz)
- 1/2 cup chocolate shavings
Instructions
- Grease the crockpot insert with cooking spray.
- In a bowl, mix cake mix, eggs, oil, and water until smooth.
- Fold in cherry pie filling.
- Pour batter into the crockpot.
- Cook on low for 3-4 hours or until a toothpick comes out clean.
- Let cool, then top with whipped cream and chocolate shavings.
Notes
- Check cake at 3 hours to prevent overcooking.
- Use fresh cherries for garnish if available.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg