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A delicious and easy dessert combining blackberries and lemon in a slow cooker for a moist pudding cake.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 lemon, zested and juiced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Grease the inside of your crockpot with butter or cooking spray.
- Spread blackberries evenly over the bottom.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, vanilla, lemon zest, and juice. Stir until smooth.
- Pour batter over blackberries in the crockpot.
- Cover and cook on high for 2 hours or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Fresh or frozen blackberries work.
- Adjust sugar based on berry sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg