Irresistible 3-Hour Crockpot Blackberry Chocolate Cake Bliss
A rich and moist cake made with blackberries and chocolate, cooked slowly in a crockpot for deep flavor.
- Prep Time: 15 mins
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 mins - 4 hours 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blackberries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Grease the inside of your crockpot lightly with oil or cooking spray.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla extract. Mix until just combined.
- Gently fold in blackberries and chocolate chips.
- Pour the batter into the crockpot and spread evenly.
- Cover and cook on low for 3-4 hours or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- Use fresh blackberries for best results.
- If using frozen blackberries, thaw and drain excess liquid first.
- Check doneness at the 3-hour mark to prevent over-baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg