Irresistible Crockpot Blackberry Crisp in 3 Easy Steps
A delicious and easy-to-make blackberry crisp cooked in a crockpot. Perfect for dessert with a scoop of vanilla ice cream.
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- In a bowl, mix blackberries, granulated sugar, lemon juice, and cornstarch. Transfer to the crockpot.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
- Sprinkle the oat mixture over the blackberries.
- Cover and cook on low for 3 hours or high for 1.5 hours.
- Serve warm with ice cream or whipped cream.
Notes
- You can use frozen blackberries if fresh ones aren’t available.
- Adjust sugar based on berry sweetness.
- For extra crunch, add chopped nuts to the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg