Magical Crockpot Blackberry Dump Cake in 3 Easy Steps(54 characters)
A simple and delicious dessert made with fresh blackberries and cake mix, cooked in a crockpot for easy preparation.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Grease the inside of your crockpot with cooking spray.
- Spread blackberries evenly at the bottom of the crockpot.
- Sprinkle sugar and cinnamon over the blackberries.
- Drizzle vanilla extract on top.
- Pour the cake mix evenly over the blackberries.
- Drizzle melted butter over the cake mix.
- Cover and cook on high for 2-3 hours or until the cake is set.
- Serve warm with ice cream or whipped cream if desired.
Notes
- Use fresh or frozen blackberries.
- Adjust sugar based on the sweetness of the blackberries.
- Check cake doneness with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg