**Irresistible Crockpot Blackberry Muffin Cake in 2 Hours**
A delicious and easy-to-make cake with the flavors of blackberry muffins, prepared in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 2 cups fresh blackberries
Instructions
- Grease the crockpot with butter or cooking spray.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add buttermilk, melted butter, and vanilla extract. Stir until just combined.
- Fold in blackberries gently.
- Pour the batter into the crockpot.
- Cover and cook on high for 2 hours or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- You can use frozen blackberries if fresh ones aren’t available.
- Top with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg