Irresistible Crockpot Blueberry Bread Pudding – 4 Hour Magic!
A comforting dessert made with bread, blueberries, and simple ingredients, cooked slowly in a crockpot for rich flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed day-old bread
- 2 cups fresh or frozen blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Grease the crockpot lightly with butter or cooking spray.
- Layer bread cubes and blueberries in the crockpot.
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a bowl.
- Pour the mixture evenly over the bread and blueberries.
- Press the bread down gently to soak up the liquid.
- Cover and cook on low for 3-4 hours or until set.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Thaw frozen blueberries before using.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg