5-Ingredient Crockpot Blueberry Compote That’s Dangerously Delicious
A simple and delicious blueberry compote made in a crockpot, perfect for topping desserts, pancakes, or yogurt.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 3 cups 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Rinse the blueberries and drain well.
- Place blueberries in the crockpot.
- Add sugar, lemon juice, vanilla extract, and cinnamon.
- Stir gently to combine.
- Cook on low for 2 hours, stirring occasionally.
- Mash slightly with a spoon if desired for texture.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Can be frozen for up to 3 months.
- Adjust sugar to taste depending on blueberry sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg