1 Irresistible Crockpot Blueberry Dump Cake in 4 Easy Steps
A simple and delicious dessert made with blueberries and cake mix, cooked in a crockpot for an easy treat.
- Prep Time: 10 mins
- Cook Time: 2 hours (high) or 4 hours (low)
- Total Time: 2 hours 10 mins (high) or 4 hours 10 mins (low)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Grease the crockpot with butter or cooking spray.
- Spread blueberries evenly at the bottom of the crockpot.
- Sprinkle sugar over the blueberries.
- Pour the cake mix evenly over the blueberries.
- Drizzle melted butter and vanilla extract over the cake mix.
- Cover and cook on high for 2 hours or low for 4 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Use fresh or frozen blueberries, no need to thaw.
- Check doneness with a toothpick—if it comes out clean, the cake is ready.
- Let it cool slightly before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg