“Ultimate Crockpot Blueberry Muffin Cake Recipe – 5-Ingredient Bliss!”
A simple and delicious cake made in a crockpot with blueberries and muffin mix.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box blueberry muffin mix
- 1/2 cup milk
- 1 egg
- 1/4 cup melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Grease the crockpot with butter or non-stick spray.
- In a bowl, mix muffin mix, milk, egg, and melted butter until combined.
- Fold in blueberries.
- Pour batter into the crockpot.
- Cook on high for 2 hours or low for 4 hours, until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Use fresh blueberries for best results.
- Check cake at the 1.5-hour mark if cooking on high.
- Top with whipped cream or vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg