Creamy Crockpot Blueberry Rice Pudding – 1 Pot Magic
A creamy and comforting dessert made with rice, blueberries, and warm spices cooked slowly in a crockpot.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked white rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup fresh or frozen blueberries
Instructions
- Combine rice, milk, sugar, vanilla, cinnamon, and nutmeg in the crockpot.
- Stir well to mix all ingredients.
- Cover and cook on low for 4 hours, stirring occasionally.
- Add blueberries in the last 30 minutes of cooking.
- Serve warm or chilled.
Notes
- Adjust sugar to taste.
- For a richer flavor, use half-and-half instead of milk.
- Top with extra blueberries or whipped cream if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg