5-Ingredient Crockpot Brown Sugar Glazed Peaches You’ll Crave
A simple and delicious dessert made with fresh peaches, brown sugar, and cinnamon, cooked to perfection in a crockpot.
- Prep Time: 10 mins
- Cook Time: 3 hrs
- Total Time: 3 hrs 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1/4 cup water
Instructions
- Place peeled and sliced peaches in the crockpot.
- Sprinkle brown sugar, cinnamon, and nutmeg over the peaches.
- Add lemon juice and water, then gently stir to coat the peaches.
- Cover and cook on low for 2-3 hours or until peaches are tender.
- Serve warm with ice cream or whipped cream.
Notes
- Use ripe but firm peaches for best results.
- Adjust sugar based on the sweetness of the peaches.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg