Crockpot Cherry Almond Oatmeal: 6-Hour Breakfast Bliss
A warm and comforting breakfast made in a crockpot with cherries and almonds.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup steel-cut oats
- 2 cups water
- 2 cups milk (or almond milk)
- 1 cup fresh or frozen cherries
- 1/4 cup sliced almonds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine oats, water, milk, cherries, almonds, honey, vanilla, cinnamon, and salt in the crockpot.
- Stir well.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Stir before serving.
- Top with extra cherries and almonds if desired.
Notes
- Use almond milk for a dairy-free version.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg