5-Ingredient Crockpot Cherry Pie Filling Cake Magic
A simple and delicious cake made with crockpot cherry pie filling.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 21 oz can cherry pie filling
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Grease your crockpot lightly.
- Mix cake mix, cherry pie filling, melted butter, eggs, and vanilla in a bowl.
- Pour batter into the crockpot.
- Cook on low for 3-4 hours or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for extra flavor.
- Adjust cooking time based on your crockpot.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg