3-Ingredient Crockpot Chocolate Banana Cake That’s Insanely Good
A delicious and easy-to-make chocolate banana cake cooked in a crockpot, perfect for dessert or a sweet treat.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 egg
Instructions
- Grease the crockpot lightly with butter.
- In a bowl, mix mashed bananas, cocoa powder, flour, sugar, baking powder, baking soda, and salt.
- Add milk, melted butter, vanilla extract, and egg. Stir until combined.
- Pour batter into the crockpot.
- Cover and cook on high for 1.5-2 hours or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Use ripe bananas for better sweetness.
- Check cake after 1.5 hours to avoid overcooking.
- Serve with whipped cream or ice cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg