Mouthwatering Crockpot Cinnamon Peaches in 3 Easy Steps
A simple and delicious dessert made with peaches, cinnamon, and a few pantry staples. Cooked in a crockpot for easy preparation.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 mins - 3 hours 10 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches (fresh or frozen)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- Place the sliced peaches in the crockpot.
- In a small bowl, mix brown sugar, cinnamon, vanilla extract, lemon juice, cornstarch, and water.
- Pour the mixture over the peaches and stir gently to coat.
- Cover and cook on low for 2-3 hours or until peaches are tender.
- Serve warm with ice cream or whipped cream.
Notes
- Use fresh peaches when in season for the best flavor.
- Adjust sugar to taste if peaches are very sweet or tart.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg