Crockpot Garlic Parmesan Chicken – 4 Secrets for Tender Perfection
A simple and flavorful crockpot chicken dish with garlic and parmesan.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the crockpot.
- Mix olive oil, garlic, oregano, basil, salt, and pepper in a bowl.
- Pour the mixture over the chicken.
- Sprinkle parmesan cheese on top.
- Add chicken broth to the crockpot.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Serve hot.
Notes
- Shred the chicken for sandwiches or pasta.
- Freshly grated parmesan works best.
- Adjust garlic to taste.
Nutrition
- Serving Size: 1 breast
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg