Juicy Crockpot Lemon Herb Chicken in 3 Easy Steps
A simple and flavorful chicken dish cooked in a crockpot with lemon and herbs.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 lemons, sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chicken broth
- 2 tbsp olive oil
Instructions
- Place chicken breasts in the crockpot.
- Add lemon slices, garlic, thyme, rosemary, oregano, pepper, and salt.
- Pour chicken broth and olive oil over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Serve hot with your favorite sides.
Notes
- Use fresh herbs if available for better flavor.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg