2-Hour Crockpot Peach Almond Cake Will Make You Swoon
A delicious and easy-to-make cake using fresh peaches and almonds, cooked in a crockpot for a moist and flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 3 fresh peaches, sliced
- 1/2 cup sliced almonds
Instructions
- Grease the crockpot with butter or cooking spray.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in peach slices and almonds.
- Pour the batter into the crockpot.
- Cook on high for 2 hours or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use ripe peaches for the best flavor.
- Check the cake after 1.5 hours to avoid overcooking.
- Top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg