Juicy Crockpot Peach and Bourbon Chicken in 3 Easy Steps
A sweet and savory dish featuring tender chicken cooked with peaches and bourbon in a crockpot.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups sliced peaches (fresh or canned)
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add peaches, bourbon, brown sugar, soy sauce, garlic powder, onion powder, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred or slice chicken before serving.
Notes
- Use fresh peaches when in season for the best flavor.
- Adjust bourbon to taste.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg