Ultimate 4-Ingredient Crockpot Peach Bread Pudding Bliss Unveiled
A delicious and easy dessert made with fresh peaches and bread in a crockpot.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups peeled and diced peaches
- 1 cup milk
- 2 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Grease the crockpot lightly.
- Layer bread cubes and diced peaches in the crockpot.
- Whisk together milk, eggs, sugar, vanilla, cinnamon, and nutmeg in a bowl.
- Pour the mixture over the bread and peaches.
- Cover and cook on low for 3-4 hours or until set.
- Serve warm with whipped cream or ice cream.
Notes
- Use stale bread for better texture.
- Adjust sugar based on sweetness of peaches.
- Can substitute peaches with other fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg