5-Ingredient Crockpot Peach and Cream Cheese Dump Cake Magic
A simple and delicious dessert made with peaches and cream cheese, cooked in a crockpot for easy preparation.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (29 oz) peach slices in syrup
- 1 package (8 oz) cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Grease the inside of your crockpot with cooking spray.
- Pour the peach slices with syrup into the crockpot.
- Drop spoonfuls of cream cheese evenly over the peaches.
- In a bowl, mix the cake mix, melted butter, brown sugar, and cinnamon. Sprinkle this mixture over the peaches and cream cheese.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- Do not stir the ingredients after adding them to the crockpot.
- Check the cake towards the end of cooking to avoid overcooking.
- You can use fresh peaches if preferred, but adjust cooking time accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg