40-Minute Magic: Crockpot Peach Dump Cake That Steals Hearts
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A simple and delicious dessert made with peaches and cake mix in a crockpot.
- Author: Kitchen Hub
- Prep Time: 10 mins
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 mins - 4 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
- 1 can (29 oz) peach pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 cup chopped pecans (optional)
- Spread peach pie filling evenly in the bottom of the crockpot.
- Sprinkle dry cake mix over the peaches.
- Drizzle melted butter evenly over the cake mix.
- Sprinkle cinnamon and pecans (if using) on top.
- Cover and cook on low for 3-4 hours or until the top is golden and set.
- Serve warm with ice cream or whipped cream.
Notes
- Do not stir the ingredients after layering.
- Check after 3 hours to avoid overcooking.
- Vanilla or spice cake mix can be used instead of yellow.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 40g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg