Print

40-Minute Magic: Crockpot Peach Dump Cake That Steals Hearts

Crockpot Peach Dump Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious dessert made with peaches and cake mix in a crockpot.

Ingredients

Scale
  • 1 can (29 oz) peach pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Spread peach pie filling evenly in the bottom of the crockpot.
  2. Sprinkle dry cake mix over the peaches.
  3. Drizzle melted butter evenly over the cake mix.
  4. Sprinkle cinnamon and pecans (if using) on top.
  5. Cover and cook on low for 3-4 hours or until the top is golden and set.
  6. Serve warm with ice cream or whipped cream.

Notes

  • Do not stir the ingredients after layering.
  • Check after 3 hours to avoid overcooking.
  • Vanilla or spice cake mix can be used instead of yellow.

Nutrition