Crockpot Peach Muffin Cake
A delicious and easy-to-make cake that combines the sweetness of peaches with the convenience of a crockpot.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 2 cups diced peaches (fresh or canned)
Instructions
- Grease the crockpot with butter or cooking spray.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, egg, and vanilla extract. Stir until smooth.
- Fold in diced peaches.
- Pour the batter into the crockpot.
- Cover and cook on high for 2 hours or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- You can use canned peaches if fresh ones aren’t available.
- For extra flavor, sprinkle cinnamon or nutmeg on top before cooking.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg