Crockpot Peach Oatmeal: The Dreamy 6-Ingredient Breakfast Hack
A warm and comforting breakfast made with peaches and oatmeal cooked slowly in a crockpot.
- Prep Time: 5 mins
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 5 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 cups water
- 2 cups milk
- 1 cup diced peaches (fresh or canned)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in the crockpot.
- Stir well to mix.
- Cover and cook on low for 6-8 hours or overnight.
- Stir before serving.
- Top with additional peaches if desired.
Notes
- Can substitute almond milk for dairy milk.
- Add nuts or seeds for extra crunch.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/crockpot-peach-oatmeal-recipe/