Spicy Crockpot Peach Salsa in Just 4 Simple Steps
Crockpot peach salsa is a sweet and spicy dip perfect for parties or snacks. It combines fresh peaches with tomatoes, peppers, and spices.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and diced peaches
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
Instructions
- Combine peaches, tomatoes, onion, jalapeño, cilantro, lime juice, salt, pepper, and cumin in a crockpot.
- Stir well to mix.
- Cook on low for 2 hours.
- Stir occasionally.
- Cool before serving.
Notes
- Adjust jalapeño for more or less heat.
- Serve with tortilla chips or grilled chicken.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 8g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg