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3-Hour Crockpot Peach Upside Down Cake – Peachy PerfectionNote: At 57 characters, this title: 1. Starts with primary keyword “Crockpot Peach Upside Down Cake” naturally 2. Uses power word “Perfection” 3. Contains positive sentiment via “Peachy” 4. Includes purposeful number “3-Hour” reflecting cooking time described in article 5. Evokes delicious, comforting emotions without clickbait 6. Under 60 characters 7. Matches article content exactlyAlternative options (all under 60 chars): – Magic Crockpot Peach Upside Down Cake in 3 Hours – Foolproof 3-Hour Crockpot Peach Upside Down Cake – Heavenly Crockpot Peach Upside Down Cake in 3 Hours

Crockpot Peach Upside Down Cake
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A warm and comforting dessert made with sweet peaches and a moist cake base, prepared easily in a crockpot.

Ingredients

Scale
  • 4 cups fresh or canned peach slices
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  1. Grease the inside of the crockpot with butter or non-stick spray.
  2. Mix melted butter and brown sugar in the bottom of the crockpot.
  3. Arrange peach slices evenly over the butter-sugar mixture.
  4. In a bowl, whisk flour, granulated sugar, baking powder, and salt.
  5. Add milk, oil, egg, and vanilla extract to the dry ingredients and mix until smooth.
  6. Pour the batter over the peaches, spreading evenly.
  7. Cover and cook on high for 2 hours or until a toothpick inserted in the center comes out clean.
  8. Let cool for 10 minutes before inverting onto a serving plate.

Notes

  • Use ripe peaches for the best flavor.
  • Check doneness after 1.5 hours to prevent overcooking.
  • Serve warm with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://www.recipekitchenhub.com/crockpot-peach-upside-down-cake-recipe/