21 Mind-Blowing Crockpot Peanut Butter Banana Brownies You Must Try
Delicious brownies made with peanut butter and banana, slow-cooked in a crockpot for a rich, fudgy texture.
- Prep Time: 10 mins
- Cook Time: 2.5 hours
- Total Time: 2 hours 40 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 2 ripe bananas, mashed
- 1/2 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Grease the crockpot with cooking spray or line with parchment paper.
- In a bowl, mix peanut butter, mashed bananas, and honey until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt. Stir well.
- Fold in chocolate chips if using.
- Pour the batter into the crockpot and spread evenly.
- Cook on low for 2-3 hours or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For a nut-free version, use sunflower seed butter instead of peanut butter.
- Adjust sweetness by adding more or less honey.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg