Dreamy Crockpot Potato Soup Recipe That Warms 6 Hearts
A creamy and comforting crockpot potato soup that’s easy to make and perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 cups peeled and diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices cooked bacon, crumbled
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Combine potatoes, onion, garlic, broth, salt, pepper, and thyme in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Use a potato masher to break down some of the potatoes for a thicker texture.
- Stir in heavy cream, cheddar cheese, and sour cream. Cook for an additional 15-20 minutes.
- Top with crumbled bacon before serving.
Notes
- For a smoother soup, blend half of it before adding cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/crockpot-potato-soup-recipe/