5-Star Crockpot Pumpkin Bread Pudding – Irresistible Comfort
A warm and comforting dessert made with pumpkin, bread, and spices, cooked slowly in a crockpot for rich flavor.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Grease the crockpot lightly.
- In a bowl, mix pumpkin puree, eggs, milk, sugar, spices, vanilla, and salt.
- Add bread cubes and stir to coat evenly.
- Pour mixture into the crockpot.
- Cook on low for 3-4 hours.
- Serve warm.
Notes
- Use stale bread for best texture.
- Adjust spices to taste.
- Top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg