“Moist Crockpot Pumpkin Bread in Just 2 Hours – Heavenly!”
A moist and flavorful pumpkin bread made easily in a crockpot. Perfect for fall or any time you crave a spiced, sweet treat.
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Total Time: 2 hrs 10 mins - 3 hrs 10 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup water
Instructions
- Grease the crockpot insert with butter or cooking spray.
- Whisk flour, baking soda, salt, and pumpkin pie spice in a bowl.
- In another bowl, mix oil, sugars, eggs, pumpkin puree, and water.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the crockpot and spread evenly.
- Cover and cook on high for 2-3 hours or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Check for doneness after 2 hours to prevent overbaking.
- Store leftovers in an airtight container for up to 3 days.
- Add nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/crockpot-pumpkin-bread-recipe/