1 Amazing Crockpot Pumpkin Chocolate Chip Cake Recipe to Try Now
A moist and flavorful cake made with pumpkin puree and chocolate chips, cooked in a crockpot for easy preparation.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Grease the crockpot with cooking spray or butter.
- In a large bowl, mix pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips.
- Pour batter into the crockpot.
- Cook on low for 2-3 hours or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Use canned pumpkin puree for convenience.
- Adjust spices to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg