Irresistible Crockpot Pumpkin Cinnamon Rolls in 2 Hours
Easy-to-make cinnamon rolls with a pumpkin twist, perfect for fall mornings or cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 2 tbsp butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 packet active dry yeast
- 1 egg
Instructions
- Mix flour, sugar, yeast, cinnamon, nutmeg, and salt in a bowl.
- Add pumpkin puree, milk, melted butter, and egg. Mix until dough forms.
- Knead dough on a floured surface for 5 minutes.
- Roll dough into a rectangle, spread with filling, then roll into a log.
- Slice into rolls and place in a greased crockpot.
- Cook on low for 2-3 hours until golden and cooked through.
- Drizzle with icing before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Let dough rise in a warm place for 30 minutes before rolling.
- Check rolls after 2 hours to avoid overcooking.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg