Ultimate Crockpot Pumpkin Crumble Cake in 4 Hours
A delicious pumpkin crumble cake made easy in your crockpot. Perfect for fall gatherings or a cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 tsp baking powder
Instructions
- Grease your crockpot with non-stick spray.
- Mix pumpkin puree, 1/2 cup granulated sugar, vanilla, and spices in a bowl.
- Pour the pumpkin mixture into the crockpot.
- In another bowl, combine flour, remaining sugar, brown sugar, baking powder, salt, and melted butter to make the crumble topping.
- Sprinkle the crumble mixture evenly over the pumpkin layer.
- Cover and cook on low for 3-4 hours.
- Let cool slightly before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Check for doneness with a toothpick—it should come out clean.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg