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Crockpot Pumpkin French Toast Casserole: 1 Magical Breakfast You’ll Crave

Crockpot Pumpkin French Toast Casserole
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A delicious and easy-to-make Crockpot Pumpkin French Toast Casserole perfect for breakfast or brunch.

Ingredients

Scale
  • 1 loaf French bread, cubed (about 8 cups)
  • 6 large eggs
  • 1 cup milk
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup brown sugar (optional topping)

Instructions

  1. Grease the inside of your crockpot with cooking spray or butter.
  2. Place the cubed French bread in the crockpot.
  3. In a large bowl, whisk together eggs, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Pour the mixture evenly over the bread cubes. Press down gently to ensure all bread is soaked.
  5. Sprinkle chopped pecans on top if using.
  6. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
  7. Optional: Sprinkle brown sugar on top during the last 30 minutes of cooking.
  8. Serve warm with additional maple syrup if desired.

Notes

  • For best results, use stale bread.
  • You can prepare the mixture the night before and refrigerate overnight.
  • Add raisins or dried cranberries for extra flavor.

Nutrition

Find it online: https://www.recipekitchenhub.com/crockpot-pumpkin-french-toast-casserole/