Creamy 15-Minute Crockpot Pumpkin Fudge Recipe You’ll Crave
A creamy, spiced pumpkin fudge made easily in a crockpot.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 5 hours 10 mins
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Combine all ingredients in a crockpot.
- Cook on low for 1 hour, stirring every 15 minutes.
- Line a baking dish with parchment paper.
- Pour the mixture into the dish and smooth the top.
- Refrigerate for at least 4 hours before cutting into squares.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Use high-quality white chocolate for best results.
- Adjust pumpkin pie spice to taste.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.recipekitchenhub.com/crockpot-pumpkin-fudge-recipe/