Amazing Crockpot Pumpkin Swirl Cheesecake Bars Recipe
Creamy pumpkin cheesecake bars with a graham cracker crust, swirled with spiced pumpkin puree. Made easily in a crockpot for a delicious fall dessert.
- Prep Time: 15 mins
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 mins - 3 hours 15 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a greased crockpot.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Pour half the batter over the crust.
- Mix pumpkin puree, pumpkin pie spice, and cinnamon into the remaining batter.
- Spoon pumpkin batter over the plain batter and swirl with a knife.
- Cover and cook on low for 2-3 hours until set. Let cool before cutting into bars.
Notes
- Use full-fat cream cheese for best texture.
- Let cheesecake cool completely before slicing.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg