“Divine 4-Ingredient Crockpot Raspberry Bread Pudding Everyone Craves”
A simple and delicious bread pudding made with raspberries and cooked in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 2 cups fresh raspberries
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
- Grease the crockpot lightly.
- Layer bread cubes and raspberries in the crockpot.
- Whisk eggs, milk, sugar, vanilla, and cinnamon in a bowl.
- Pour mixture over bread and raspberries.
- Cover and cook on low for 3-4 hours.
- Serve warm.
Notes
- Use day-old bread for best results.
- You can substitute other berries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 130mg